%0 Journal Article
%T Effect of Lactobacillus plantarum on olive and olive oil quality during fermentation process
%A Hamidabadi Sharahi, Moosa
%A  Shahidi, Fakhri
%A  Tabatabaei Yazdi, Farideh
%A  Seyed Mohammad Bagher Hashemi
%J LWT- Food Science and Technology
%@ 0023-6438
%D 2017