%0 Journal Article
%T Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef
%A فاضله طالبی
%A  علی میثاقی
%A  علی خنجری
%A  ابوالفضل کامکار
%A  حسن گندمی
%A  Rezaeigolestani, MohammadReza
%J LWT- Food Science and Technology
%@ 0023-6438
%D 2018