%0 Journal Article
%T Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese
%A Ebadi Nezhad Hosseini, Seyyed Javad
%A  Edalatian  Dovom, Mohammad Reza
%A  Habibi Najafi, Mohammad B
%A  Yavarmanesh, Masoud
%A  Baltasar Mayo
%J LWT- Food Science and Technology
%@ 0023-6438
%D 2020