%0 Journal Article
%T Optimization of the extrusion process through response surface methodology for improvement in functional and nutritional properties of soybean hull
%A Tabibloghmany, Foroughsadat
%A  Mazaheri Tehrani, Mostafa
%A  Koocheki, Arash
%J Journal of Food Science and Technology
%@ 0022-1155
%D 2020