%0 Journal Article
%T Evaluation of the ginger and yogurt serum different levels on the lactic flora biodiversity in fermented carrot
%A Goharjoo, MohammadEbrahim
%A  Edalatian  Dovom, Mohammad Reza
%A  Shahidi, Fakhri
%A  Tabatabaei Yazdi, Farideh
%A  Varidi, Mohammad Javad
%J Journal of Food Processing and Preservation
%@ 0145-8892
%D 2020