%0 Journal Article
%T The kinetics of colour degradation, chlorophylls and xanthophylls loss in pistachio nuts during roasting process
%A Ali Dini
%A  Soudeh Khanamani Falahati-pour
%A  Khosro Behmaram
%A  Sedaghat, Nasser
%J Food Quality and Safety
%@ 2399-1399
%D 2019