%0 Journal Article
%T Application of jaban watermelon exocarp powder in low‐calorie ice cream formulation and evaluation of its physicochemical, rheological, and sensory properties
%A Ghaedrahmati, Shiva
%A  Shahidi, Fakhri
%A  Roshanak, Sahar
%A  Nasiri Mahallati, Marziyeh
%J Journal of Food Processing and Preservation
%@ 0145-8892
%D 2021