%0 Journal Article
%T Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties
%A Falah, Fereshteh
%A  Zahra Zareie
%A  Vasiee, Alireza
%A  Tabatabaei Yazdi, Farideh
%A  Mortazavi, Sayed Ali
%A  Behrooz Alizadeh Behbahani
%J Journal of Food Measurement and Characterization
%@ 2193-4126
%D 2021