%0 Journal Article
%T Assessing the viability of three Lactobacillus bacterial species protected in the cryoprotectants containing whey and maltodextrin during freeze-drying process
%A Majidzadeh Heravi, Reza
%A  Ghiasvand, Mehrdad
%A  Rezaei, Elahe
%A  Kargar, Farogh
%J Letters in Applied Microbiology
%@ 0266-8254
%D 2021