%0 Journal Article
%T Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties
%A ALKOBEISI, FATEMEH
%A  Varidi, Mohammad Javad
%A  Varidi, Mehdi
%A  Nooshkam, Majid
%J Food Science and Nutrition
%@ 2048-7177
%D 2022