%0 Journal Article
%T Physicochemical, Rheological and Structural Properties of Cold-set Emulsion-filled Gels Based on Whey Protein Isolate-basil Seed Gum Mixed Biopolymers
%A Salahi, Mohammad Reza
%A  Razavi, Seyed Mohammad Ali
%A  Mohebbi, Mohebbat
%J Food Biophysics
%@ 1557-1858
%D 2022