%0 Journal Article
%T Production of Functional Ice Cream Fortified by Immunoglobulin Y against Escherichia coli O157:H7 and Helicobacter Pylori
%A Sabahy, Sahar
%A  Mortazavi, Sayed Ali
%A  Nassiri, Mohammadreza
%A  Kiarash Ghazvini
%A  Shahidi, Fakhri
%A  Amin Abbasi
%J Biointerface Research in Applied Chemistry
%@ 2069-5837
%D 2022