%0 Journal Article
%T Fabrication of emulsion gels based on sonicated grass pea (Lathyrus sativus L.) protein as a delivery system for β-carotene: Kinetic modeling and release behavior
%A Mozafarpour, Rassoul
%A  Koocheki, Arash
%J LWT- Food Science and Technology
%@ 0023-6438
%D 2023