%0 Journal Article
%T Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage
%A Karimkhani, Mohammad Mahdi
%A  Jamshidi, Abdollah
%A  محمود نصراله زاده
%A  محمد آرمین
%A  سیدمهدی جعفری
%A  طیبه زینلی
%J Scientific Reports
%@ 2045-2322
%D 2024