نمایش نتایج جستجو برای
کلمات کلیدی: Pomegranate
موارد یافت شده: 63
1 - Evaluation of Protective Effects of Pomegranate Seed Oil on Experimental Osteoporosis in Rats (چکیده)2 - Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM (چکیده)
3 - Immunomodulatory and antioxidant effects of pomegranate seed oil on treatments of osteoporosis; systematic review (چکیده)
4 - بررسی اثر حفاظتی عصاره پوست انار در مهار آسیب‌های اکسیداتیو ناشی از مسمومیت تجربی با کادمیوم در ماهی کپور معمولی (چکیده)
5 - The effect of dietary supplementation of ensiled pomegranate by-products on growth performance, nutrient digestibility, haematology parameters and meat characteristics of fat-tail lambs (چکیده)
6 - IDENTIFICATION AND DISTRIBUTION OF ROOT-KNOT NEMATODE SPECIES IN POMEGRANATE ORCHARDS OF EASTERN IRAN (چکیده)
7 - Cardioprotective effects of pomegranate juice against ischemia and reperfusion in isolated rat heart (چکیده)
8 - Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage (چکیده)
9 - Antiarrhythmic Effects of Pomegranate (Punica granatum) Juice on Isolated Rat Hearts Following Ischemia and Reperfusion (چکیده)
10 - Developmental Changes in Ripeness Indexes and Physico-Chemical Properties of Pomegranate Fruit During Maturity On Tree (چکیده)
11 - Effect of 8 weeks combined training with and without pomegranate concentrate onpomegranate concentrate and pancreas in middle-aged wome (چکیده)
12 - The anti-arrhythmic effects of pomegranate (Punica granatum) are mainly mediated by nitric oxide (چکیده)
13 - Growth performance and intestinal microbial changes of Carassius auratus in response to pomegranate (Punica granatum) peel extract‐supplemented diets (چکیده)
14 - Pattern recognition-based Raman spectroscopy for non-destructive detection of pomegranates during maturity (چکیده)
15 - A comparative study of reflectance and transmittance modes of Vis/NIR spectroscopy used in determining internal quality attributes in pomegranate fruits (چکیده)
16 - Feasibility of using Raman spectroscopy for detection of tannin changes in pomegranate fruits during maturity (چکیده)
17 - Instrumental measurement of pomegranate texture during four maturity stages (چکیده)
18 - Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils (چکیده)
19 - Nitric oxide plays a pivotal role in cardioprotection induced by pomegranate juice against myocardial ischemia and reperfusion (چکیده)
20 - Sensitivity analysis of energy inputs and economic evaluation of pomegranate production in Iran (چکیده)
21 - Aerodynamic separation and cleaning of pomegranate arils from rind and white segments (locular septa) (چکیده)
22 - Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with α- tocopherolacetate, pomegranate pomace and pomegranate pomace extract (چکیده)
23 - Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations (چکیده)
24 - Physical and frictional properties of pomegranate arils as a function of fruit maturity (چکیده)
25 - Effect of Aloe vera gel and active modified atmosphere packaging (A-MAP) on the quality of pomegranate arils ready-to-eat (چکیده)
26 - Pomegranate seed clustering by machine vision (چکیده)
27 - Comparison of superheated solvent extraction with instant controlled pressure drop assisted solvent extraction of phenolic compounds from pomegranate (Punica granatum) peels (چکیده)
28 - Cardioprotective Effects of Pomegranate (Punica granatum) Juice in Patients with Ischemic Heart Disease (چکیده)
29 - Determining quality and maturity of pomegranates using multispectral imaging (چکیده)
30 - Punica granatum peel: an organocatalyst for green and rapid synthesis of 3,4-dihydropyrimidin-2 (1H)-ones/thiones under solvent-free condition (چکیده)
31 - Are Entomopathogenic Nematodes Effective Biological Control Agents Against the Carob Moth,Ectomyelois ceratoniae? (چکیده)
32 - Effects of dietary α- tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens (چکیده)
33 - Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy (چکیده)
34 - Visible-nir Infrared Spectroscopy for Pomegranate Fruit Quality Assessment: Chemometrics and Common Preprocessing Methods (چکیده)
35 - Development of a multispectral imaging system for online quality assessment of pomegranate fruit (چکیده)
36 - Carob moth, Ectomyelois ceratoniae, detection in pomegranate using visible/near infrared spectroscopy (چکیده)
37 - New records of two new plant nematode species from pomegranate gardens in southern Khorasan Province of Iran (چکیده)
38 - Self and Cross-Pollination Affect Fruit Quality of Iranian Pomegranate ‘Malas-e- Yazdi’ (چکیده)
39 - Modelling of Some Physical Characteristics of Pomegranate (Punica granatum L.) Fruit during Ripening Using Artificial Neural Network (چکیده)
40 - The effect of polyvinyl polypyrrolidone, polyethylene glycol and urea on polyphenolic compounds and in vitro gas production of pomegranate seed and peel (چکیده)
41 - Molecular and morphological identification of hymenoptran parasitoids from the pomegranate aphid, Aphis punicae in Razavi Khorasan province, Iran (چکیده)
42 - In vitro Rumen Fermentation and Gas Production: Influence of Different by-productFeedstuffs (چکیده)
43 - Protective effects of pomegranate seed oil on ovariectomized rats as a model of postmenopausal osteoporosis; amultidetector computed tomography evaluation (چکیده)
44 - Effects of pomegranate seed oil on oxidative stress parameters and lipid profiles in ovariectomized rats (چکیده)
45 - Predictions of viscoelastic behavior of pomegranate using artificial (چکیده)
46 - Prediction of Super Critical Oil Extraction Yield Using Single and Combined Intelligent Systems (چکیده)
47 - Investigating Factors Marketing Pomegranate in Fars (چکیده)
48 - Pro-apoptotic pathway of endoplasmic reticulum stress is activated by renal Ischemia/Reperfusion; compensative effects of Pomegranate (Punica granatum L.) (چکیده)
49 - Pomegranate (Punica granatum L.) reduces endoplasmic reticulum stress induced by renal ischemia/reperfusion injury (چکیده)
50 - Pomegranate (Punica granatum L.) reduces endoplasmic reticulum stress induced by renal ischemia/reperfusion injury in rat (چکیده)
51 - A Revival of Traditional BEH-ROB Marmalade and Inspecting Its Sensory and Physiochemical Characteristics (چکیده)
52 - Evaluation of Genetic Diversity of Iranian Pomegranate Cultivars Using Fruit Morphological Characteristics and AFLP Markers (چکیده)
53 - Extraction of pomegranate seed oil using subcritical propane and supercritical carbon dioxide (چکیده)
54 - Pomegranate seed oil, an extremely rich and nutritious oil (چکیده)
55 - High potential of agro-industrial by-products of pomegranate (Punica granatum L.) as the powerful antifungal and antioxidant substances (چکیده)
56 - Modelling of Some Physical Characteristics of Pomegranate (Punica granatum L.) Fruit during Ripening Using Artificial Neural Network (چکیده)
57 - Different Physiochemical and Metabolic Responses of Pomegranate Genotypes to Freezing Stress (چکیده)
58 - Antioxidant and Antifungal Activity of Different Parts of Pomegranate (Punica granatum L.) Depends on its Phenolic Content (چکیده)
59 - Evaluation of Polyphenols Content and Antioxidant Activity of Six Different Cultivars of Pomegranates Peels, a By-Product of the Commercial Juice Industry (چکیده)
60 - Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars (چکیده)
61 - Study on physico-chemical properties and bioactive compounds of six pomegranate cultivars grown in IRAN (چکیده)
62 - Composition of Chemical and Antioxidant Properties of Pomegranate Juices from Eight (چکیده)
63 - Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars (چکیده)
