نمایش نتایج جستجو برای
نویسنده: Taghizadeh
موضوع : علوم و صنایع غذایى
اعتبار علمی: ISI
موارد یافت شده: 6
1 - Foam-Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics (چکیده)2 - The Kinetics of Infrared Drying of Lemon (Citrus Lemon (L.) Burms.F) (چکیده)
3 - Kinetics of Color and Physical Attributes of Cookie during Deep-Fat Frying by Image Processing Techniques (چکیده)
4 - Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films (چکیده)
5 - Modeling Time-Independent Rheological Behavior of Pistachio Butter (چکیده)
6 - The specific heat of pistachio nuts as affected by moisture content, temperature, and variety (چکیده)