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کلمات کلیدی: extrusion


موارد یافت شده: 24

1 - Effects of extrusion process on physicochemical properties, in situ rumen degradability, oxidative stability and α-Linolenic acid retention in Flaxseed during long term storage (چکیده)
2 - Fat Absorption Capacity of Alfalfa Hay Harvested at Three Stages of Maturity with Different Particle Sizes and some Feedstuffs on Common Oil Sources (چکیده)
3 - Fat absorption capacity of alfalfa hay harvested at three stages of maturity with different particle sizes and some feedstuffs on common oil sources (چکیده)
4 - Fractography of Al6061/Al2O3 nanocomposites fabricated by stir-casting process (چکیده)
5 - An investigation on microstructure properties of Al6061/Al2O3 nanocomposite in as-cast state and in extruded condition (چکیده)
6 - An investigation of the tensile and compressive properties of Al6061 and its nanocomposites in as-cast state and in extruded condition (چکیده)
7 - Extrusion of sorghum starch enhances ruminal and intestinaldigestibility, rumen microbial yield and growth in lambs fedon high-concentrate diets (چکیده)
8 - Investigation of microstructure and mechanical properties of Al6061-nanocomposite fabricated by stir casting (چکیده)
9 - Microstructure and mechanical properties of extruded Al/Al2O3 composites fabricated by stir-casting process (چکیده)
10 - Microstructure and mechanical properties evolution of 6061 Aluminum alloy formed by forward thixoextrusion process (چکیده)
11 - Dynamic rheological and textural characteristics of low-calorie pistachio butter (چکیده)
12 - Effects of Graded Levels of Full Fat Soybean Extruded at Different Temperatures on Performance and Blood Metabolites of Broiler Chickens (چکیده)
13 - Modelling of extrusion process and application of Taguchi method and ANOVA analysis for optimization the parameters (چکیده)
14 - In situ ruminal degradability of dry matter and crude protein of soybean meal treated with formaldehyde and extrusion (چکیده)
15 - Rheological and Textural Characteristics of Date Paste (چکیده)
16 - Determination of AMEn and nutrients digestibility of wet extruded full fat soybean (EFFSB) in broiler chickenc (چکیده)
17 - Effect of extruded full fat soybean (EFFSB ) on small intestine morphology of broiler chickens (چکیده)
18 - Effect of full fat soybean extracted at different temperatures on blood constituents and broiler chickens (چکیده)
19 - In situ ruminal degradability of dry matter and crude protein of soybean meal treated with formaldehyde and extru- sion (چکیده)
20 - Geometry factor and redundancy effects in extrusion of rod (چکیده)
21 - EFFECT OF DIE PROFILE ON MECHANICAL PROPERTIES OF PRODUCT IN EXTRUSION OF RODS (چکیده)
22 - Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using mixture design approach (چکیده)
23 - Prediction of Temperature distribution during semi-solid forward extrusion by using finite volume method (چکیده)
24 - Simulation of thixoformability of A356 aluminum alloy using finite volume method (چکیده)
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