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نمایش نتایج جستجو برای

نویسنده: جوکی


موارد یافت شده: 13

1 - مروری بر کاربرد صمغ های مختلف در پایدار سازی خامه قنادی (چکیده)
2 - بررسی تاثیر صمغ دانه قدومه شهری بر روی پایداری خامه قنادی (چکیده)
3 - Use of quince seed mucilage edible films containing natural preservatives toenhance physico-chemical quality of rainbow trout fillets during cold storage (چکیده)
4 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 2. Colour, texture and lipid oxidation properties (چکیده)
5 - Optimization of extraction, antioxidant activity and functionalproperties of quince seed mucilage by RSM (چکیده)
6 - Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets (چکیده)
7 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 1. Microbial assessment (چکیده)
8 - Physical, barrier and antioxidant properties of a novel plasticizededible film from quince seed mucilage (چکیده)
9 - Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties (چکیده)
10 - Characterization of antioxidant–antibacterial quince seed mucilagefilms containing thyme essential oil (چکیده)
11 - Isolation, identification and comparison of lactic acid bacteria from fermented be produced in Iran Kimchi with Korean commercial samples: introduction of a probiotic product (چکیده)
12 - Chemical and sensory quality changes of ostrich meat treated by gamma irradiation (چکیده)
13 - Effects of Storage Time on Quality Characteristics of Frozen Turkey Meat (چکیده)
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