بیستمین سمینار شیمی تجزیه ایران , 2014-02-25

Title : ( Cloud point extraction for spectrophotometric determination of nanosized copper oxide in food samples and using Taguchi orthogonal design to multivariate optimization )

Authors: F. Malayjerdi , Taherh Heidari , J. Zolghanein ,

Citation: BibTeX | EndNote

Abstract

Triton X-1˹˹based cloud point extraction has been demonstrated to be an advantageous approach for the recovery of nanosized copper oxide[1-3] (NCO) from rice. Nano Copper Oxide in the initial aqueous solution was complexed with sodium diethyldithiocarbamat (NaDDC) . Dilution of the surfactant-rich phase with acidified methanol was performed after phase separation and nano Copper Oxide contents were measured by UV-Visible spectrophotometric technique. The variables affecting the cloud-point extraction were optimized using Tauguchi orthogonal array design. The effective factors including pH, extraction time, temperature extraction ,amount of the triton X- 100 , concentration of salt and concentration of the ligand were studied and optimized . Under the optimized condition , the calibration graph was linear in the range of 1-30µg.L -1 for Nano Copper Oxide. The limit of detection (LOD) was 0.93 µg.L -1 . The relative standard deviation (RSD % n=7) for the determination of 10 µg.L -1 was 4.2%. The proposed method has been applied successfully to determine the trace amount of nano copper oxide in some of rice samples.

Keywords

, Cloud point extraction; Nano Copper Oxide; Triton X, 100; Food sample
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@inproceedings{paperid:1043557,
author = {F. Malayjerdi and Heidari, Taherh and J. Zolghanein},
title = {Cloud point extraction for spectrophotometric determination of nanosized copper oxide in food samples and using Taguchi orthogonal design to multivariate optimization},
booktitle = {بیستمین سمینار شیمی تجزیه ایران},
year = {2014},
location = {اصفهان, IRAN},
keywords = {Cloud point extraction; Nano Copper Oxide; Triton X-100; Food sample},
}

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%0 Conference Proceedings
%T Cloud point extraction for spectrophotometric determination of nanosized copper oxide in food samples and using Taguchi orthogonal design to multivariate optimization
%A F. Malayjerdi
%A Heidari, Taherh
%A J. Zolghanein
%J بیستمین سمینار شیمی تجزیه ایران
%D 2014

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