پژوهشهای علوم و صنایع غذایی ایران, Volume (12), No (6), Year (2017-3) , Pages (724-749)

Title : ( Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) )

Authors: سودابه عین افشار , Hashem Puorazrang , Reza Farhoosh , اصیلی ,

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Abstract

Natural materials are complicated compositions; therefore, a rapid screening of the active antioxidants is being challenged in the literature. Different polarity solvents were applied to isolate four fractions (F1, F2, F3 and F4) of methanolic extract of Cuminum cyminum. Their anti-oxidative properties were tested using radical scavenging and FRAP assays. F3 (with IC50=0.006mg/mL and FRAP= 521.95 mmolFe2+/L) was significantly the most active fraction. Guided isolation through bio-autography on TLC using 1, 1- diphenyl- 2 – picrylhydrazyl radical (DPPH) as a detection reagent led to the isolation of two antioxidant compounds from F3. F3 was injected to a preparative HPLC with the proper mobile phase (acetonitril: methanol/ water) and isolated two main compounds. These compounds were identified as Luteolin 7 glugoside and Apigenin 7 glucoside by means of 1HNMR and 13CNMR and compare them with references.

Keywords

, Antioxidant, Apigenin, Cuminum cyminum, Luteolin
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@article{paperid:1063762,
author = {سودابه عین افشار and Puorazrang, Hashem and Farhoosh, Reza and اصیلی},
title = {Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum)},
journal = {پژوهشهای علوم و صنایع غذایی ایران},
year = {2017},
volume = {12},
number = {6},
month = {March},
issn = {1735-4161},
pages = {724--749},
numpages = {25},
keywords = {Antioxidant; Apigenin; Cuminum cyminum; Luteolin},
}

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%0 Journal Article
%T Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum)
%A سودابه عین افشار
%A Puorazrang, Hashem
%A Farhoosh, Reza
%A اصیلی
%J پژوهشهای علوم و صنایع غذایی ایران
%@ 1735-4161
%D 2017

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