مقالات ارائه شده در مجلات

فارسی

  1. عباس مهرائی , سعید خان زادی , محمد هاشمی , محمد عزیز زاده , بررسی تاثیر پوشش نانوامولسیون کیتوزان حاوی اسانس زوفا بر پدیده ی مالنوزیس در میگوی نگهداری شده در شرایط سرد, پژوهش های صنایع غذایی, دوره (33), شماره (1), سال (2023-4), صفحات (49-67)
  2. محمدجواد پیروزبخت , سعید خان زادی , داور شاهسونی , حسن باغیشنی , بررسی میزان اکسیداسیون لیپیدها و ‏پروتئین‌های گوشت ماهی قزل‌آلای ‏رنگین‌کمان (‏Oncorhynchus mykiss‏) طی ‏نگهداری در دمای چهار درجه سانتی‌گر, زیست شناسی جانوری تجربی, دوره (8), شماره (4), سال (2020-6), صفحات (67-74)
  3. سیدمحمّدعلی نوری , سعید خان زادی , علی فضل آرا , حسین نجفزاده ورزی , محمد عزیز زاده , بررسی اثر اسید لاکتیک بر شاخصهای میکروبی و شیمیایی فیلهی ماهی کپور معمولی ( Cyprinus carpio)نگهداری شده در دمای 4 درجه سانتیگراد, میکروب شناسی مواد غذایی, دوره (4), شماره (5), سال (2017-6), صفحات (41-51)
  4. سعید خان زادی , ودود رضویلر , افشین آخوند زاده بستی , عبداله جمشیدی , اثر اسانس آویشن شیرازی، pH ، دما و زمان نگهداری بر احتمال رشد کلستریدیوم بوتولینم تایپ A در محیط BHI., پژوهشهای علوم و صنایع غذایی ایران, دوره (2), شماره (2), سال (2007-2), صفحات (23-31)
  5. ابوالقاسم نبی پور , سعید خان زادی , مطالعه كالبد شناسي و بافت شناسي مري شتر يك كوهانه, Journal of Veterinary Research - تحقیقات دامپزشکی, سال (2001-3)

انگلیسی

  1. ُSara Safaeian Laein , Saeid Khanzadi , محمد هاشمی , فاطمه غیبی , Mohammad Azizzadeh , Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN), Journal of Food Measurement and Characterization, Volume (18), No (1), Year (2024-1), Pages (345-356)
  2. Zeinab Rezaei , Amir Salari , Saeid Khanzadi , احسان شاملو , Preparation of milk‐based probiotic lactic acid bacteria biofilms: A new generation of probiotics, Food Science and Nutrition, Volume (11), No (6), Year (2023-6), Pages (2915-2924)
  3. Fatemeh Mohajer , Saeid Khanzadi , Mohammad Hashemi , Mohammad Azizzadeh , Antimicrobial Effect of Chitosan Coating Prepared by Neutral Electrolyzed Water against Inoculated Escherichia coli O157: H7 on Rainbow trout fillets, Jorjani Biomedicine Journal, Volume (10), No (3), Year (2022-8), Pages (26-34)
  4. ُSara Safaeian Laein , Saeid Khanzadi , Mohammad Hashemi , Fatemeh Gheybi , Mohammad Azizzadeh , Peppermint essential oil‐loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storage, Journal of Food Science, Volume (87), No (7), Year (2022-7), Pages (2920-2931)
  5. Zeinab Rezaei , Saeid Khanzadi , Ehsan Shamloo , Amir Salari , Assessment performance of three different water treatment processes in pilot-scale on the physicochemical quality of drinking water, Desalination and Water Treatment, Volume (256), No (1), Year (2022-4), Pages (347-352)
  6. Asma Afshari , ahmad baratpoor , Saeid Khanzadi , Abdollah Jamshidi , Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcasses, Iranian Journal of Microbiology, Volume (10), No (1), Year (2018-2), Pages (45-50)
  7. kobra keykhosravy , Saeid Khanzadi , Mohammad Hashemi , Mohammad Azizzadeh , Protective effect of chitosan‐loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets, Journal of Food Science, Volume (87), No (1), Year (2022-1), Pages (251-265)
  8. zeynab rezaei , Saeid Khanzadi , Amir Salari , Biofilm formation and antagonistic activity of Lacticaseibacillus rhamnosus (PTCC1712) and Lactiplantibacillus plantarum (PTCC1745), AMB Express, Volume (11), No (1), Year (2021-11)
  9. zeynab rezaei , Saeid Khanzadi , Amir Salari , A survey on biofilm formation of Lactobacillus rhamnosus (PTCC 1637) and Lactobacillus plantarum (PTCC 1745) as a survival strategy of probiotics against antibiotic in vitro and yogurt, Journal of Food Processing and Preservation, Volume (46), No (9), Year (2021-11)
  10. mahboube kalantarmahdavi , Saeid Khanzadi , Amir Salari , Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition, Starch, Volume (73), No (9), Year (2021-9), Pages (2000268-2000278)
  11. batoul soltaninezhad , Saeid Khanzadi , Mohammad Hashemi , Mohammad Azizzadeh , The Inhibition of Escherichia coli O157:H7 Inoculated in Hamburger Using a Chitosan/Cellulose Nanofiber Film Containing the Nanoemulsion of Trachyspermum ammi and Bunium persicum Essential Oils, Journal of Human, Environment and Health Promotion, Volume (6), No (1), Year (2020-3), Pages (30-34)
  12. mahboube kalantarmahdavi , Saeid Khanzadi , Amir Salari , Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation Storage, Journal of Environmental Health and Sustainable Development, Year (2020-12)
  13. batoul soltaninezhad , Saeid Khanzadi , Mohammad Hashemi , Mohammad Azizzadeh , Inhibition of Staphylococcus Aureus on Hamburger by Chitosan Film Containing Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils, Journal of Nutrition, Fasting and Health, Year (2020-5)
  14. Seyed Hamid Alavi , Saeid Khanzadi , Mohammad Hashemi , Mohammad Azizzadeh , Effect of alginate coatings containing Zataria Multiflora Boiss essential oil in forms of coarse emulsion and Nano-emulsion on inoculated Escherichia coli O157:H7 in beef fillets, Journal of Nutrition, Fasting and Health, Year (2020-1)
  15. Amir Salari , Saeid Khanzadi , zeynab rezaei , Investigation of Nitrate and Nitrite Concentration in Drinking Water of some Universities of Iran, Journal of Nutrition, Fasting and Health, Year (2019-12)
  16. Saeid Khanzadi , kobra keykhosravy , محمد هاشمی , Mohammad Azizzadeh , Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet, Aquaculture Research, Volume (51), No (3), Year (2020-3), Pages (873-881)
  17. kobra keykhosravy , Saeid Khanzadi , محمد هاشمی , Mohammad Azizzadeh , Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens, International Journal of Biological Macromolecules, Volume (150), Year (2020-5), Pages (904-913)
  18. Saeid Khanzadi , Asghar Azizian , محمد هاشمی , Mohammad Azizzadeh , Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7, Journal of Human, Environment and Health Promotion, Volume (5), No (2), Year (2019-6), Pages (94-97)
  19. Saber Barkhori , Saeid Khanzadi , محمد هاشمی , Mohammad Azizzadeh , The Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During Refrigeration, Iranian Journal of Chemistry and Chemical Engineering, Volume (38), No (1), Year (2019-2), Pages (163-172)
  20. fatemeh raji , Saeid Khanzadi , محمد هاشمی , Mohammad Azizzadeh , Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157:H7 in Vacuum-packed Rainbow Trout Fillet, Journal of Human, Environment and Health Promotion, Volume (5), No (1), Year (2019-3), Pages (21-25)
  21. arezu moghtaderi esfahani , Ahmad Reza Raji , Saeid Khanzadi , Abolghasem Nabipour , Application of histological method for detection of unauthorized tissues in meat sausage, Veterinary Research Forum, Year (2019-12)
  22. Asghar Azizian , Saeid Khanzadi , محمد هاشمی , Mohammad Azizzadeh , Inhibitory Effect of Nano-gel/emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition, Journal of Nutrition, Fasting and Health, Volume (7), No (2), Year (2019-6), Pages (103-109)
  23. hamid didar , Saeid Khanzadi , Mohammad Azizzadeh , Effects of alginate coating incorporated with Bunium persicum essential oil and Lactoperoxidase system on inoculated Listeria monocytogenes in chicken breast fillets, Journal of Health Sciences and Technology, Volume (2), No (1), Year (2018-4), Pages (36-41)
  24. Saeid Khanzadi , محمد هاشمی , kobra keykhosravy , Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets, Food Control, Volume (106), Year (2019-12), Pages (106700-106701)
  25. Amir Salari , Saeid Khanzadi , zeynab rezaei , Survey of Fluoride, Chlorine, Potassium, Sodium, and Trihalomethane contents in the drinking water of five major universities in Iran, Journal of Advances in Environmental Health Research, Volume (6), No (4), Year (2018-8), Pages (202-209)
  26. seyyed mohammad ali noori , Saeid Khanzadi , Ali Fazlara , Hossein Najafzadehvarzi , Mohammad Azizzadeh , Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio), LWT- Food Science and Technology, Volume (97), No (1), Year (2018-11), Pages (434-439)
  27. Saber Barkhori , Saeid Khanzadi , محمد هاشمی , Mohammad Azizzadeh , Antibacterial Activity of Zataria multiflora Boiss Essential Oil against Some Fish Spoilage Bacteria, Journal of Human, Environment and Health Promotion, Volume (2), No (4), Year (2017-9), Pages (220-225)
  28. seyedeh zahra mehdipour , محمد شکر زاده , Saeid Khanzadi , Davar Shahsavani , Effects of cooking methods on the concentrations of Lead, Chromium and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran, Iranian Journal of Chemistry and Chemical Engineering, Volume (37), No (1), Year (2018-2), Pages (141-147)
  29. reza shahinfar , Saeid Khanzadi , محمد هاشمی , Mohammad Azizzadeh , آرام بستان , Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation, Iranian Journal of Chemistry and Chemical Engineering, Volume (36), No (5), Year (2017-12), Pages (77-88)
  30. Jamshid Razmyar , Abdollah Jamshidi , Saeid Khanzadi , Gholam ali Kalidari , Toxigenic Clostridium difficile in retail packed Chicken meat and broiler flocks in Northeastern Iran, Iranian Journal of Veterinary Research, Volume (18), No (4), Year (2017-12), Pages (271-274)
  31. fateme sharifi , Saeid Khanzadi , M. Hashem , Mohammad Azizzadeh , Control of Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil, Journal of Aquatic Food Product Technology, Volume (26), No (9), Year (2017-9), Pages (1014-1021)
  32. reza shahinfar , Saeid Khanzadi , M. Hashemi , Mohammad Azizzadeh , A. Boston , The effect of Ziziphora clinopodioides essential oil and Nisin on chemical and microbial characteristics of fish burger during refrigerated storage, Iranian Journal of Chemistry and Chemical Engineering, Volume (36), No (5), Year (2017-12), Pages (65-75)
  33. seyyed mohammad ali noori , Ali Fazlara , Hossein Najafzadehvarzi , Mohammad Azizzadeh , Saeid Khanzadi , Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp, Medical Laboratory Journal, Volume (10), No (5), Year (2016-10), Pages (40-44)
  34. Golshan Shakeri , Abdollah Jamshidi , Saeid Khanzadi , Mohammad Azizzadeh , Modeling of Salmonella typhimurium growth under the effects of Carum copticum essential oil, temperature, pH and inoculum size, Veterinary Research Forum, Volume (8), No (1), Year (2017-3), Pages (59-65)
  35. , Abdollah Jamshidi , Saeid Khanzadi , Mohammad Azizzadeh , The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portions, Veterinary Research Forum, Volume (6), No (2), Year (2015-6), Pages (173-176)
  36. , Abdollah Jamshidi , Saeid Khanzadi , Jamshid Razmyar , Detection of Coxiella burnetii and sequencing the IS1111 gene fragment in bulk tank milk of dairy herds, Iranian Journal of Veterinary Science and Technology, Volume (6), No (2), Year (2015-8), Pages (21-28)
  37. zahra noori , Saeid Khanzadi , Abdollah Jamshidi , Hesam A Seifi , Modeling the effects of Bunium persicum (Black Zira) essential oil, pH, inoculums size and temperature on the growth of Listeria monocytogenes, Iranian Journal of Veterinary Research, Volume (15), No (3), Year (2014-4), Pages (272-278)
  38. , Abdollah Jamshidi , Saeid Khanzadi , Jamshid Razmyar , Intestinal colonization of different Brachyspira spp. in laying hens, Iranian Journal of Veterinary Medicine, Volume (8), No (3), Year (2014-11), Pages (213-218)
  39. Mahzad Hosseini , Abdollah Jamshidi , Saeid Khanzadi , QUANTIFICATION OF LISTERIA MONOCYTOGENES IN MILK BY MPN-PCR AND MPN-CULTURE METHODS, Journal of Microbiology, Biotechnology and Food Sciences, Volume (4), No (2), Year (2014-10), Pages (149-151)
  40. Abdollah Jamshidi , Saeid Khanzadi , Majid Azizi , Mohammad Azizzadeh , Mohammad Hashem , Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels, Veterinary Research Forum, Volume (5), No (2), Year (2014-6), Pages (107-114)
  41. Saeid Khanzadi , Abdollah Jamshidi , Jamshid Razmyar , , Identification of Coxiella burnetii by Touch-Down PCR assay in unpasteurized milk and dairy products, Iranian Journal of Veterinary Medicine, Volume (8), No (1), Year (2014-6), Pages (15-19)
  42. Hedayat Hosseini , Abdollah Jamshidi , Mohammad Reza Bassami , Ramin Khaksar , , Amin Mousavi Khaneghah , Saeid Khanzadi , Isolation, Identification and Virulence Gene Profiling of Escherichia coli O157:H7 in Retail Doner Kebabs, Iran, Journal of Food Safety, Volume (33), No (4), Year (2013-9), Pages (489-496)
  43. Saeid Khanzadi , Abdollah Jamshidi , Jamshid Razmyar , Mohammad Mohsenzadeh , PCR-based detection of cow and goat milk in sheep milk and dairy ‎products marketed in Mashhad city of Iran, Iranian Journal of Veterinary Medicine, Volume (7), No (4), Year (2013-12), Pages (257-262)
  44. Abdollah Jamshidi , Mohammad Reza Bassami , Saeid Khanzadi , - - , Using multiplex-PCR assay in identification of Escherichia coli O157: H7 isolated from hamburger samples in Mashhad, Iran, پژوهشهای علوم و صنایع غذایی ایران, Volume (9), No (35), Year (2012-7), Pages (101-107)
  45. Tayyebeh Zeinali , Saeid Khanzadi , Abdollah Jamshidi , Mohammad Azizzadeh , Growth response and modeling the effects of Carum copticum essential oil, pH, inoculum level and temperature on Escherichia coli O157:H7, African Journal of Microbiology Research, Volume (6), No (28), Year (2012-7), Pages (5736-5744)
  46. - - , Abdollah Jamshidi , Saeid Khanzadi , The presence of Listeria monocytogenes in raw milk samples in Mashhad, Iran, Iranian Journal of Veterinary Research, Volume (11), No (4), Year (2011-1), Pages (363-367)
  47. Saeid Khanzadi , Abdollah Jamshidi , - - , , Isolation and Identification of Campylobacter jejuni from Bulk Tank Milk in Mashhad-Iran, World Applied Sciences Journal, Volume (9), No (6), Year (2010-6), Pages (638-643)
  48. , Saeid Khanzadi , Abdollah Jamshidi , Identification of Escherichia coli O157:H7 Isolated from Cattle Carcasses in Mashhad Abattoir by Multiplex PCR, World Applied Sciences Journal, Volume (10), No (6), Year (2010-6), Pages (703-708)
  49. Saeid Khanzadi , Shahriar Gharibzadeh , Mohammad Reza Raofy , Vadud Razavilar , Ramin Khaksar , Behrad Radmehr , APPLICATION OF ARTIFICIAL NEURAL NETWORKS TO PREDICT CLOSTRIDIUM BOTULINUM GROWTH AS A FUNCTION OF ZATARIA MULTIFLORA ESSENTIAL OIL, pH, NaCl AND TEMPERATURE, Journal of Food Safety, Volume (30), No (2), Year (2010-1), Pages (490-505)
  50. Ahmad Reza Movassaghi , MOHSEN MALEKI , Saeid Khanzadi , Primary pericardial mesothelioma in a sheep, Comparative Clinical Pathology, Volume (18), No (4), Year (2009-10), Pages (459-461)
  51. Abolghasem Nabipour , Saeid Khanzadi , - - , Gross and histological study on the adrenal glands in camel-Camelus dromedaries, Journal of Camel Practice and Research, Volume (15), No (1), Year (2008-6), Pages (121-125)
  52. Abolghasem Nabipour , Saeid Khanzadi , anatomy and histology of the atrio-ventricular bundle in the heart of goats - capra hircus, Journal of Applied Animal Research, Year (2002-1)

مقالات ارایه شده در کنفرانس

فارسی

  1. جواد برجی , احمدرضا راجی , سعید خان زادی , بررسی حساسیت روش بافت شناسی در تشخیص مقادیر مختلف ارگان های حیوانی غیر مجاز افزوده شده در گوشت چرخ کرده با رنگ امیزی هماتوکسیلین و ائوزین و ماسون ترایکروم , سومین کنگره ملی علوم پایه دامپزشکی , 2017-09-21
  2. شهره عالیان سماک خواه , مسعود رحمانی سوخت ابندانی , سعید خان زادی , بررسی میزان شیوع آلودگیهای انگلی در کبد و ریه دامهای کشتار شده در کشتارگاههای صنعتی استان مازندران در سال 139 , اولین کنفرانس بین المللی فناوری های نوین در علوم , 2017-09-07
  3. محمدجواد پیروزبخت , سعید خان زادی , داور شاهسونی , حسن باغیشنی , بررسی برخی بیومارکر های وضعیت اکسیداتیو گوشت ماهی کپور(Cyprinus carpio) در زمان های مختلف نگهداری , نخستین همایش بین المللی صنایع غذایی ایران , 2016-02-27
  4. عباس مهرائی , سعید خان زادی , عبداله جمشیدی , فاطمه شیخ , بررسی میزان باقیمانده آفت کش های گیاهی در گوشت , بیست و سومین کنگره ملی علوم و صنایع غذایی ایران , 2015-11-11
  5. آرزو مقتدری اصفهانی , احمدرضا راجی , سعید خان زادی , ابوالقاسم نبی پور , امکان تشخیص بافت های مجاز و غیر مجاز در محصولات کالباس با رنگ آمیزی عمومی و اختصاصی , دومین همایش کشوری مطالعات میکروسکوپی , 2016-05-24
  6. بشیر سبحانی , احمدرضا راجی , سعید خان زادی , مطالعه بافت شناسی همبرگر های تولید شده صنعتی از نظر وجود بافت های غیر مجاز با رنگ آمیزی های عمومی و اختصاصی , اولیت همایش جانور شناسی , 2015-01-28
  7. آرزو مقتدری اصفهانی , احمدرضا راجی , سعید خان زادی , مطالعه بافت شناسی کالباس های تولید شده صنعتی از نظر وجود بافت های غیر مجاز با رنگ آمیزی عمومی و اختصاصی , اولین همایش جانور شناسی کاربردی , 2015-01-28
  8. جلال احسانی , محمد محسن زاده , سعید خان زادی , عبداله جمشیدی , ﺷﯿﻮهﻫﺎی ﻧﻮﯾﻦ در ﻧﮕﻬﺪاری و ﺑﺴﺘﻪ ﺑﻨﺪی ﭘﻨﯿﺮ اﺳﺘﺮاﺳﯿﺎﺗﻼ , بیست ودومین کنگره علوم و صنایع غذایی ایران , 2014-08-30
  9. گلشن شاکری , عبداله جمشیدی , سعید خان زادی , محمد عزیز زاده , مدلسازی رشد باکتری سالمونلا تیفی موریوم تحت تاثیر مقادیر مختلف غلظت اسانس زنیان، دما، pH و دزهای تلقیح , بیست و یکمین کنگره ملی علوم و صنایع غذایی ایران , 2013-10-29
  10. سعید خان زادی , محصولات ژلاتینی حلال , پانزدهمین کنگره دامپزشکی ایران , 2008-04-26
  11. عبداله جمشیدی , سعید خان زادی , غذاهای دستکاری شده ژنتیکی و نگرانیهای مذهبی , پانزدهمین کنگره دامپزشکی ایران , 2008-04-26
  12. سعید خان زادی , بررسي هيستولوژيك كالباسهاي حرارت ديده استان خراسان , دوازدهمين كنگره ملي صنايع غذايي ايران , 2001-10-09

انگلیسی

  1. Amir Salari , Saeid Khanzadi , zeynab rezaei , Boiling process ability in drinking water arsenic removing , Nutrition: from Laboratory Research to Clinical Studies , 2017-09-06
  2. Saeid Khanzadi , kobra keykhosravy , Health effects of probiotics and protective role in cancer of the digestive tract , Nutrition: from Laboratory Research to Clinical Studies , 2017-09-06
  3. Saeid Khanzadi , kobra keykhosravy , Nano Food: New Opportunities, New Approach, New Concern , Nutrition: from Laboratory Research to Clinical Studies , 2017-09-06
  4. , Abdollah Jamshidi , Saeid Khanzadi , Jamshid Razmyar , Intestinal infection with different spirochete species in laying hens , 4th International Veterinary Poultry Congress February 16-17 2014, Tehran - Iran , 2014-02-16
  5. Saeid Khanzadi , Tayyebeh Zeinali , Use of Ozone for DecontaminationTreatments of Poultry Carcasses , نخستین همایش ملی صنعت و بهداشت مواد غذایی با منشاء دامی , 2012-04-20
  6. Saeid Khanzadi , Tayyebeh Zeinali , Enzyme in Halal food production , نخستین همایش ملی صنعت و بهداشت مواد غذایی با منشاء دامی , 2012-04-20
  7. Saeid Khanzadi , Tayyebeh Zeinali , Alcohol In Halal Food Production , نخستین همایش ملی صنعت و بهداشت مواد غذایی با منشاء دامی , 2012-04-20
  8. ahmad baratpoor , Abdollah Jamshidi , Saeid Khanzadi , Prevalence of salmonella enteritidis contamination in broiler carcasses slaughtered in a poultry abattoir of Mashhad using multiplex-PCR , 2nd international congress of food hygiene , 2011-04-30
  9. Saeid Khanzadi , Abdollah Jamshidi , , Growth response and modeling effects of carum copticum essential oil, pH, inoculums level and temperature on Escheichia coli O157:H7 , 2nd international congress of food hygiene , 2011-04-30
  10. Saeid Khanzadi , , Antibacterial activity of essential oils and potential applications in food , 2nd international congress of food hygiene , 2011-04-30
  11. Abdollah Jamshidi , Saeid Khanzadi , , Isolation and identification of Listeria spp. and Listeria monocytogenes from Doner kebabsamples in Mashhad-Iran using multiplex PCR assay , European Biotechnology Congress 2011 , 2011-09-28
  12. Saeid Khanzadi , Jamshid Razmyar , Abdollah Jamshidi , Mohammad Mohsenzadeh , A multiplex polymerase chain reaction for the identification of cows’ and goats’ milk in sheep’s milk , European Biotechnology Congress 2011 , 2011-09-28
  13. Saeid Khanzadi , Abdollah Jamshidi , Hesam A Seifi , zahra noori , Modeling the influence of bunium persicum boiss essential oil, pH and temperature on growth of listeria monocytogenes , XXXIII international congress on microbial ecology and disease , 2010-09-06
  14. ahmad baratpoor , Abdollah Jamshidi , Saeid Khanzadi , Isolation and detection of salmonella spp. and salmonella enteritidis from broiler carcasses in a poultry abattoir in Mashhad suburb-Iran , چهارمین کنگره میکروب شناسی بالینی ایران , 2010-11-09
  15. Saeid Khanzadi , Abdollah Jamshidi , , Growth response and modeling the effects of Carum copticum essential oil, pH, inoculum level and temperature on Escherichia coli O157:H7 , چهارمین کنگره میکروب شناسی بالینی ایران , 2010-11-09
  16. Abdollah Jamshidi , Saeid Khanzadi , , The effect of short-time microwave exposures on Listeria monocytogeneses inoculated onto chicken meat portions , 3rd iranian congress of clinical microbiology , 2009-10-06
  17. Saeid Khanzadi , Abdollah Jamshidi , - - , Modeling of Staphylococcus aureus Growth affecting by Bonium persicum essential oil, temperature, pH , اولین کنگره بین المللی بهداشت مواد غذایی , 2009-04-25
  18. Saeid Khanzadi , , Animal cloning and food safety: Whether meat and milk of cloned animals are safe for human , اولین کنگره بین المللی بهداشت مواد غذایی , 2009-04-25
  19. Abdollah Jamshidi , Saeid Khanzadi , hadis salami , Modeling growth of Escherichia coli O157:H7 affected by Bonium Persicum essential oil, temperature, pH and inoculum level , اولین کنگره بین المللی بهداشت مواد غذایی , 2009-04-25
  20. Shahbazikhah P. , Khaksar R. , Abdollah Jamshidi , Hamid Reza Kazerani , Moghaddas R. , Saeid Khanzadi , Adaptive Neuro-Fuzzy Inference System (ANFIS) as a new tool in predictive food microbiology , اولین کنگره بین المللی بهداشت مواد غذایی , 2009-04-25
  21. Abdollah Jamshidi , Saeid Khanzadi , - - , Isolation and identification of listeria Spp. and Listeria monocytogenes in raw milk samples using multiplex , اولین کنگره بین المللی بهداشت مواد غذایی , 2009-04-25
  22. Saeid Khanzadi , Abdollah Jamshidi , - - , Prevalence of Campylobacter jejuni and Campylobacter coli isolated from raw milk samples in Mashhad , اولین کنگره بین المللی بهداشت مواد غذایی , 2009-04-25
  23. Abdollah Jamshidi , Saeid Khanzadi , - - , Isolation of Escherichia coli O157:H7 from cattle carcasses in Mashhad abattoir using multiplex PCR , اولین کنگره بین المللی بهداشت مواد غذایی , 2009-04-25
  24. Saeid Khanzadi , Abdollah Jamshidi , - - , Susceptibility of E.coli O157:H7 isolated from cattle carcasses at Mashhad slaughter house to some antibiotics and essential oils , دومین کنگره میکروب شناسی بالینی ایران , 2008-10-07