@article{paperid:1004843,
author = {Razavi, Seyed Mohammad Ali and Mohammad Amini, Asad and Rafe, Ali and , },
title = {The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties},
journal = {Journal of Food Engineering},
year = {2007},
volume = {81},
number = {1},
month = {March},
issn = {0260-8774},
pages = {226--235},
			numpages = {9},
keywords = {Emptying angle of repose; filling angle of repose; Static coefficient of friction; frictional surfaces},
}