@article{paperid:1004847,
author = {Razavi, Seyed Mohammad Ali and Habibi Najafi, Mohammad B and  -,  -},
title = {The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature},
journal = {Food Hydrocolloids},
year = {2007},
volume = {21},
number = {2},
month = {March},
issn = {0268-005X},
pages = {198--202},
			numpages = {4},
keywords = {Sesame paste; Date syrup; Starch; Xanthan; Guar; Rheology},
}