@article{paperid:1004849,
author = {Razavi, Seyed Mohammad Ali and Taghizadeh, Masoud},
title = {The specific heat of pistachio nuts as affected by moisture content, temperature, and variety},
journal = {Journal of Food Engineering},
year = {2007},
volume = {79},
number = {1},
month = {March},
issn = {0260-8774},
pages = {158--167},
			numpages = {9},
keywords = {Pistachio cultivar; Thermal property; The method of mixtures; calorimeter; modeling},
}