@inproceedings{paperid:1004964,
author = {Razavi, Seyed Mohammad Ali and Haddad Khodaparast, Mohammad Hossein and Bahramparvar, Maryam},
title = {Effect of some food hydrocolloids on the rheological properties of typical soft ice cream},
booktitle = {6th International Food Convention 2008},
year = {2008},
location = {میسور, INDIA},
keywords = {صمغ، رئولوژی، بستنی},
}