@article{paperid:1005003, author = {نجفیان and قدس ولی and Haddad Khodaparast, Mohammad Hossein and Diosady}, title = {The Effect of Acetic and Lactic Acid on the Oil UptakeTexture and Color of Rice (Sang Tarom) During Cooking}, journal = {Food Research International}, year = {2009}, number = {42}, month = {January}, issn = {0963-9969}, pages = {171--175}, numpages = {4}, keywords = {Virgin olive oil Pectolytic enzymes Aqueous enzymatic extraction}, }