@article{paperid:1005754,
author = {,  and Hamed Mosavian, Mohammad Taghi and Haddad Khodaparast, Mohammad Hossein},
title = {The Effect of Acetic and Lactic Acid on the Oil Uptake, Texture and Color of Rice (Sang Tarom) During Cooking},
journal = {World Applied Sciences Journal},
year = {2008},
volume = {4},
number = {2},
month = {February},
issn = {1818-4952},
pages = {183--187},
			numpages = {4},
keywords = {Key words: Rice % cooking % acetic acid % lactic acid % gelatinization % texture % oil % color},
}