@inproceedings{paperid:1005770,
author = {عطیه حسنی and رسول کدخدایی and Hamed Mosavian, Mohammad Taghi},
title = {Producing stable emulsion by ultrasound with emphasis on the use of Taguchi statistical methodology: a new approach},
booktitle = {5th International Congress on Food Technology},
year = {2007},
location = {آتن},
keywords = {Ultrasound; emulsification; Taguchi method; droplet size distribution; xanthan; pectin},
}