@article{paperid:1006803,
author = {Koocheki, Arash and امیر قندی and Razavi, Seyed Mohammad Ali and Mortazavi, Sayed Ali and Todor Vasiljevic},
title = {The rheological properties of ketchup as a function of different hydrocolloids and temperature},
journal = {International Journal of Food Science and Technology},
year = {2009},
volume = {44},
number = {3},
month = {February},
issn = {0950-5423},
pages = {596--602},
			numpages = {6},
keywords = {Ketchup; polysaccharides; rheology; temperature.},
}