@inproceedings{paperid:1007309,
author = {Haddad Khodaparast, Mohammad Hossein and Bahramparvar, Maryam and Razavi, Seyed Mohammad Ali},
title = {Effect of Lallemantia royleana (Balangu) seed, salep and carboxymethylcellulose gums on the characteristics of ice cream},
booktitle = {6th International Food Convention 2008},
year = {2008},
location = {Mysore, INDIA},
keywords = {ice cream; sensory evaluation},
}