@inproceedings{paperid:1007354,
author = {Haddad Khodaparast, Mohammad Hossein},
title = {Effect of some food hydrocolloids on the rheological properties of typical soft ice cream},
booktitle = {6th international food convention},
year = {2008},
location = {INDIA},
keywords = {hydrocolloids ; ice cream; rheological properties},
}