@article{paperid:1007848,
author = {,  and Mazaheri Tehrani, Mostafa and Shahidi, Fakhri},
title = {Optimizing of Fruit Yoghurt Formulation and Evaluating Its Quality During Storage},
journal = {American-Eurasian Journal of Agricultural & Environmental Science},
year = {2008},
volume = {3},
number = {6},
month = {March},
issn = {1818-6769},
pages = {922--927},
			numpages = {5},
keywords = {Fruit yoghurt · Osmodehydrofreezing process · Sensory · physical and chemical properties ·
Microbial quality · Storage},
}