@article{paperid:1007914,
author = {Koocheki, Arash and Mortazavi, Sayed Ali and Shahidi, Fakhri and Razavi, Seyed Mohammad Ali and علیرضا طاهریان},
title = {Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent},
journal = {Journal of Food Engineering},
year = {2009},
number = {91},
month = {January},
issn = {0260-8774},
pages = {490--496},
			numpages = {6},
keywords = {Alyssum homolocarpum; Rheology; Salt; Sugar; pH; Temperature},
}