@article{paperid:1007915,
author = {Sadeghi, Alireza and Shahidi, Fakhri and Mortazavi, Sayed Ali and Nassiri Mahallati, Mehdi},
title = {Evaluation of Lactobacillus sanfransicencis (ATCC 14917) and Lactobacillus plantarum (ATCC 43332) effects on Iranian Barbari bread shelf life},
journal = {African Journal of Biotechnology},
year = {2008},
volume = {7},
number = {18},
month = {September},
issn = {1684-5315},
pages = {3346--3351},
			numpages = {5},
keywords = {Sourdough baking; LAB starter; Barbari shelf life},
}