@inproceedings{paperid:1009301, author = {Razavi, Seyed Mohammad Ali and Habibi Najafi, Mohammad B}, title = {The effect of fat substitutes on the time dependent rheological of low fat sesame paste/date syrup blends (Halwa-Ardeh)}, booktitle = {4th International Symposium on Food Rheology and Structure}, year = {2006}, location = {زوریخ}, keywords = {Rheology; Modified starch; Xanthan; Guar}, }