@article{paperid:1009663,
author = {Koocheki, Arash and Mortazavi, Sayed Ali and Nassiri Mahallati, Mehdi and مهدی کریمی},
title = {EFFECT OF EMULSIFIERS AND FUNGAL a-AMYLASE ON RHEOLOGICAL CHARACTERISTICS OF WHEAT DOUGH AND QUALITY OF FLAT BREAD},
journal = {Journal of Food Process Engineering},
year = {2009},
volume = {32},
month = {April},
issn = {0145-8876},
pages = {187--205},
			numpages = {18},
keywords = {Bread; emulsifier; enzyme; texture},
}