@inproceedings{paperid:1010474,
author = {Mazaheri Tehrani, Mostafa and امیر قندی},
title = {New Method for measuring of tomato paste consistency},
booktitle = {international conference on innovations in food and bioprocess technologies},
year = {2006},
location = {بانکوک},
keywords = {Consistency; Bostwick; Brix; Tomato Past; Percentage of precipitation weight ratio ( PPT)},
}