@inproceedings{paperid:1010484,
author = {Mazaheri Tehrani, Mostafa and Mortazavi, Sayed Ali},
title = {Evaluation of the acidified hot-break process effect and heating methods on tomato paste quality},
booktitle = {2nd international conference on innovations in food processing technology and engineering},
year = {2005},
location = {بانکوک},
keywords = {Tomato paste; Acidified hot-break process; Heating whole tomatoes; cosistency improvement.},
}