@article{paperid:1010759,
author = {Farhoosh, Reza and Esmaeilzadeh Kenari, Reza},
title = {Anti‐Rancidity Effects of Sesame and Rice Bran Oils on Canola Oil During Deep Frying},
journal = {Journal of the American Oil Chemists Society},
year = {2009},
volume = {86},
number = {6},
month = {June},
issn = {0003-021x},
pages = {539--544},
			numpages = {5},
keywords = {Canola oil; Frying; Rice bran oil; Sesame oil; Stability},
}