@article{paperid:1011804,
author = {Karazhiyan, Hojjat and Razavi, Seyed Mohammad Ali and Glyn O. Phillips and Yapeng Fang and Saphwan Al-Assaf and Katsuyoshi Nishinari and Farhoosh, Reza},
title = {Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time},
journal = {Food Hydrocolloids},
year = {2009},
volume = {23},
number = {8},
month = {December},
issn = {0268-005X},
pages = {2062--2068},
			numpages = {6},
keywords = {Lepidium sativum; Semi-rigid chain; Rheology; Shear thinning; Thixotropy},
}