@article{paperid:1011808,
author = {Razavi, Seyed Mohammad Ali and Mortazavi, Sayed Ali and Lara Matia-Merino and HosseiniParvar, Seyed Hashem and Ali Motamedzadegan and Elham Khanipour},
title = {Optimization study of gum extraction from Basil seeds (Ocimum basilicum L.) using Response Surface Methodology},
journal = {International Journal of Food Science and Technology},
year = {2009},
volume = {44},
number = {9},
month = {September},
issn = {0950-5423},
pages = {1755--1762},
			numpages = {7},
keywords = {Apparent viscosity; Basil seed gum; extraction; rheology; response surface methodology.},
}