@inproceedings{paperid:1011915,
author = {Razavi, Seyed Mohammad Ali and Bahramparvar, Maryam and Haddad Khodaparast, Mohammad Hossein},
title = {Rheological and Sensory Properties of a Typical Soft Ice cream as Influenced by Selected Food Hydrocolloids},
booktitle = {5th International Symposium on Food Rheology and Structure-ISFRS 2009},
year = {2009},
location = {Zurich},
keywords = {Ice cream; flow behavior; stabilizer; sensory quality; Balangu},
}