@inproceedings{paperid:1011916,
author = {Razavi, Seyed Mohammad Ali and Emadzadeh, Bahareh and , },
title = {Synergistic interaction of Balangu seed gum with selected food hydrocolloids: the rheological investigation},
booktitle = {5th International Symposium on Food Rheology and Structure-ISFRS 2009},
year = {2009},
location = {Zurich},
keywords = {Synergistic effect; Balangu; Xanthan; Locust bean; Guar},
}