@article{paperid:1012206,
author = {Bahramparvar, Maryam and Haddad Khodaparast, Mohammad Hossein and Razavi, Seyed Mohammad Ali},
title = {The effect of Lallemantia royleana (Balangu) seed, palmate‐tuber salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream},
journal = {International Journal of Dairy Technology},
year = {2009},
volume = {62},
number = {4},
month = {October},
issn = {1364-727X},
pages = {571--576},
			numpages = {5},
keywords = {Lallemantia royleana; Salep; Ice cream; Stabilisers; CMC; Quality attributes},
}