@inproceedings{paperid:1012752, author = {HosseiniParvar, Seyed Hashem and Mortazavi, Sayed Ali and Razavi, Seyed Mohammad Ali and L. Matia Merino}, title = {A novel high zero shear viscosity food hydrocolloid from ocimumBasilicum L. seed}, booktitle = {4th International Dietary Fiber Conference 2009}, year = {2009}, location = {Vienna}, keywords = {Basil Seed; gum rheology; zero shear viscosity}, }