@inproceedings{paperid:1012754,
author = {HosseiniParvar, Seyed Hashem and Mortazavi, Sayed Ali and Razavi, Seyed Mohammad Ali and Lara Matia-Merino and Kelvin K.T. Goh and علی معتمد زادگان},
title = {A novel food stabilizer extracted from Ocimum basilicum L. seeds: a rheological study},
booktitle = {New Zealand Institute of Food Science and Technology-NZIFST conference 2009},
year = {2009},
location = {CHRISTCHURCH},
keywords = {Basil seed; stabilzer; rheology},
}