@article{paperid:1014476,
author = {Koocheki, Arash and رسول کدخدایی and Mortazavi, Sayed Ali and Shahidi, Fakhri and علیرضا طاهریان},
title = {Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound},
journal = {Food Hydrocolloids},
year = {2009},
volume = {23},
number = {8},
month = {December},
issn = {0268-005X},
pages = {2416--2424},
			numpages = {8},
keywords = {Alyssum homolocarpum
Emulsion stability
Ultrasound
Flow properties},
}