@article{paperid:1014519, author = {S. Bolourian and Haddad Khodaparast, Mohammad Hossein and G. Goli Movahhed and M. Afshari}, title = {Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (baguette)}, journal = {World Applied Sciences Journal}, year = {2010}, volume = {8}, number = {1}, month = {January}, issn = {1818-4952}, pages = {101--106}, numpages = {5}, keywords = {BAGUETTE; SOURDOUGH; LACTOBACILLUS PLANTARUM; STALING; ORGANOLEPTIC PROPERTIES; SHELF LIFE}, }