@article{paperid:1015070,
author = {M. N. Najafi and Koocheki, Arash and S. Valibaigy},
title = {Effects of somatic cell counts on the physicochemical and rheological properties of yoghurt made from sheep’s milk},
journal = {International Journal of Food Science and Technology},
year = {2010},
volume = {45},
number = {4},
month = {April},
issn = {0950-5423},
pages = {713--718},
			numpages = {5},
keywords = {Apparent viscosity; flow properties; sheep’s milk; somatic cell count; yoghurt},
}