@article{paperid:1015199,
author = {Farhoosh, Reza and Tavassoli Kafrani, Mohammad Hossein},
title = {Polar compounds distribution of sunflower oil as affected by unsaponifiable matters of Bene hull oil (BHO) and tertiary-butylhydroquinone (TBHQ) during deep-frying},
journal = {Food Chemistry},
year = {2010},
volume = {122},
number = {1},
month = {September},
issn = {0308-8146},
pages = {381--385},
			numpages = {4},
keywords = {Bene hull oil
Deep-frying
High-performance size-exclusion; 
chromatography
Polar compounds
Sunflower oil
Unsaponifiable matters},
}